These are the cupcakes I made for my friend’s birthday last weekend using my recipe: Super Moist and Decadent Chocolate Vegenaise Cake with Ricemellow Cream ‘Cheese’ Frosting
All I did to make these was apply an initial white frosting layer in the shape of a skull on each cupcake, then refrigerate for 30 minutes or so, so that the frosting hardens. Then separate and add food coloring to the remaining frosting and apply the designs with a toothpick. Tedious? Yes. But they are so cute it’s worth it ;-).