I came up with this recipe while making my veggie Chicken sausage. The texture is such that they are better without the bun, which is great in my opinion. Who needs all those carbs anyway?! The recipe makes 6 burgers, you can wrap them in foil and freeze them for later, then pop them in the microwave and heat for a minute or so. Cooking the burgers ahead of time makes this recipe quick and easy. You MUST top this with my Chipotle Lime Ranch Dressing. Amaaaazeballs. This is one of my new favorite recipes!