This pie is pure unadulterated bliss! I served it on Christmas Eve to a table full of very skeptical non-vegans. I’m pretty sure it blew their minds. My favorite part about this pie is the Nutter Butter crust, if possible, don’t substitute with another crust type! If you live some place where Nutter Butters aren’t available…then I guess graham cracker crust will work ;-).
When cut into 8 slices, each serving has 14 grams of protein! So you can kind of justify eating 2 slices…or at least I did.
I made this pie for Thanksgiving, and ended up eating the whole thing myself! It’s gluten-free, vegan, requires no baking and is very quick and easy to make. What could be better?! Just don’t eat the whole thing like I did. Sorry for the poor picture quality, my camera broke and all I had was my iphone camera :-/
p.s. If you don’t like bananas, this pie would also be good topped with mangos, fresh berries or just about any kind of fruit. The next time I make it I think I will use mangos.