Mayan Harvest Vegetarian Chili

This chili has a unique flavor autumn flavor: sweet potatoes, black beans, squash and chipotle peppers, with a hint of cocoa and cinnamon. A little bit of sweet and a little bit of spicy, this savory soup has a combination of flavors that will please any palate. It’s made without any oil, so it’s quite healthy for you too. This soup gets even better the next day so you’ll be excited to have it for left-overs. Top with creamy polenta and avocado…I’m going back for seconds right now!

 

Read More

Savory Stuffed Pattypan Squash

This was the first time I have ever cooked with pattypan squash. They are the perfect shape for stuffing! I filled them with my version of ‘ground beef’ using TVP. 

Read More

Perfect Summer Squash with Fresh Pesto

With the abundance of squash growing in my grandma’s garden right now, I’m not sure why I haven’t been posting more squash recipes. This was made with all fresh ingredients from the garden. Even the walnuts were off my grandma’s trees.

Read More