Creamy Green Bean and Tomato Salad
Heirloom Tomato Soup
One reason to love Fall? The overabundance of garden veggies! I brought these beautiful heirloom tomatoes home from my grandma’s garden and made this delicious soup. I paired it with a grilled cheese sandwich and was in absolute heaven.
Bunless Baja Veggie ‘Chicken’ Burger
I came up with this recipe while making my veggie Chicken sausage. The texture is such that they are better without the bun, which is great in my opinion. Who needs all those carbs anyway?! The recipe makes 6 burgers, you can wrap them in foil and freeze them for later, then pop them in the microwave and heat for a minute or so. Cooking the burgers ahead of time makes this recipe quick and easy. You MUST top this with my Chipotle Lime Ranch Dressing. Amaaaazeballs. This is one of my new favorite recipes!
Mayan Harvest Vegetarian Chili
This chili has a unique flavor autumn flavor: sweet potatoes, black beans, squash and chipotle peppers, with a hint of cocoa and cinnamon. A little bit of sweet and a little bit of spicy, this savory soup has a combination of flavors that will please any palate. It’s made without any oil, so it’s quite healthy for you too. This soup gets even better the next day so you’ll be excited to have it for left-overs. Top with creamy polenta and avocado…I’m going back for seconds right now!
Savory Stuffed Pattypan Squash
This was the first time I have ever cooked with pattypan squash. They are the perfect shape for stuffing! I filled them with my version of ‘ground beef’ using TVP.
