Vegan Tuscan White Bean Stew

This soup is really fast and easy, good for a quick week-night meal. I made this because I’m studying for finals, don’t have much time to cook, and it makes a lot of left-overs. On the second day, I added some whole wheat penne to what was left and it was A-mazing.

Try this delicious soup with my Italian White Bean Crostini appetizers, my Fast and Easy Vegan Alfredo or this delicious Vegan Caesar Salad! Or have a four course Italian feast and eat it all!

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Italian White Bean Crostini

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