Veggie Tartlets
Mayan Harvest Vegetarian Chili
This chili has a unique flavor autumn flavor: sweet potatoes, black beans, squash and chipotle peppers, with a hint of cocoa and cinnamon. A little bit of sweet and a little bit of spicy, this savory soup has a combination of flavors that will please any palate. It’s made without any oil, so it’s quite healthy for you too. This soup gets even better the next day so you’ll be excited to have it for left-overs. Top with creamy polenta and avocado…I’m going back for seconds right now!
Perfect Summer Squash with Fresh Pesto
With the abundance of squash growing in my grandma’s garden right now, I’m not sure why I haven’t been posting more squash recipes. This was made with all fresh ingredients from the garden. Even the walnuts were off my grandma’s trees.
