Vegan Recipes

My outlook on food:

I treat my body like a temple. Therefore I stay away from all things unholy. My diet is 100% cholesterol free, packed with highly nutritious fruits, veggies, and whole grains. Everything I make is low in fat and very high in flavor and nutrition.

Eating a plant-based diet, I don’t get protein from animal products; no meat, eggs or dairy. Therefore, I try to add protein from plant sources to most of my meals.

Many people ask me why I’m vegan. Simply put, eating animal products is unsustainable and wreaks havoc on our environment. Livestock require an enormous amount of grain, water, and land. The single most effective way to reduce pollution and your carbon footprint, and to save energy and water is to stop eating animal products. Not to mention the conditions that animals are kept in are often inhumane and in most cases downright cruel.

I also want to address three myths about vegan food: One is that vegan food doesn’t taste good. This is the most absurd thing that I’ve ever heard! If this is your assumption, take that thought and remove it from your head, then pull your head out of your ass and slap yourself in the face. My recipes taste good, whether you are vegan or not. If you eat meat, don’t automatically dismiss trying these recipes. I know a lot of people who won’t touch something if it’s labeled ‘vegan’ (yes they are also all morons).  It’s just food! It won’t kill you to eat one meal without any animal products….I promise. ;-)

Secondly, just because something is “vegan” doesn’t automatically make it healthy. Sure, for the most part, vegan food is healthier because it contains no cholesterol and/or is made organically, but don’t think you can go eat a pint of soy or coconut milk ice cream and not get a fat ass just because its vegan (I wish!).  

The third and most common misconception of a vegan diet is that it is unhealthy, because we do not get enough protein. The average person in the U.S. actually eats an excess of protein than is necessary. Although animal proteins are considered complete proteins, protein from plants, when combined correctly, are just as good as animal proteins and meet all dietary needs. Yes, you do have to put a little more thought into eating a plant-based diet, but it doesn’t hurt to learn a little about nutrition anyway. Seriously.

I’m skinny, I like being skinny, and I want to continue being skinny. I am not skinny because I’m vegan (although I’m sure it helps a little). I’m skinny because I eat healthy. My recipes are healthy. If you want vegan junk food, sorry you wont find it here. 

My Recipes: All recipes are my creations unless stated otherwise. 

Breakfast:

Autumn Harvest Muesli

Sunrise Morning Muesli

Appetizers, Dips and Dressings:

Chipotle Lime Ranch Dressing

Italian White Bean Crostini

Creamy Low Fat Pumpkin Hummus

Lowest Calorie Eggplant Hummus

Incredibly Simple and Amazing Raw Pesto Spread

Roasted Red Pepper Dip

Soups:

Hearty Chickpea Soup

Heirloom Tomato Soup

 Tuscan White Bean Soup

Mayan Harvest Vegetarian Chili

Salads:

Broccoli Bac’un Salad

Garbanzo Zuke Salad

Heartwarming Red Cabbage Salad

Protein-Packed Broccoli Bean Salad

Simply Delicious Warm Kale Salad

Spicy Black Bean and Cauliflower salad

Spicy Creole Cauliflower Salad

The-What to do with Celery-Salad

Vegan Caesar Salad (the best ever)

Where Do you Get Your Protein?” Salad

Main Dish and sides:

Swiss Chard Wrapped Pesto Eggplant with Polenta and Roasted Red Pepper Sauce

Beyond Amazing Smokey White Bean Quesadillas

Bitchin’ Brussels Sprouts

Bunless Baja Veggie ‘Chicken’ Burgers

Butternut Squash Pasta Sauce

Veggie ‘Chicken’ Sausage

Fast and Easy Vegan Alfredo Sauce

Healthy Eggplant Parmesan

Healthy Vegetarian Spaghetti Squash Pad Thai

Kale and Zucchini Stir-fry

Lux Hippie Tempeh Salad Sandwich

Perfect Summer Squash with Fresh Pesto

Potato and Wild Rice Medley

Savory Stuffed Pattypan Squash

Strawberry Tempeh Salad Sandwich (or wrap)

Stuffed Acorn Squash

Seitan Stroganoff

Skinny Girl Vegan Tempeh Reuben 

Sexy Vegan Quinoa Sushi

Spicy Green Beans

Dessert:

Coconut Cashew Bon Bons

Incredibly Easy and Delicious Vegan Soft-Serve

Healthy Peanut Butter Banana Oatmeal Cookies

Island Delight Vegan Cookies

Peanut Butter and Chocolate Cream Pie

50 Calorie Sassy Mollassy Vegan Cookies

Raw Vegan Banana Coconut Cashew Cream Pie

Super Moist and Decadent Chocolate Vegenaise Cake with Cream ‘Cheese’ Ricemellow frosting

Drinks:

Sexy Sangria

Spicy Margarita

Strawberry Rhubarb Cocktail